There is nothing that puts me more in the mood for cooking than a beautiful day. Sunny skies, perfect temperatures, and a lazy Sunday all remind me that summer is right around the corner. I feel happier and more energetic. I got more done today than I ever could get done on these rainy, dreary work weeks in Houston. Read more
I just got back from the Texas Counselors Association Conference in Galveston! It was two days filled with everything from new techniques to networking, presenting new research to being updated on old. It was so motivating to see all different types of counselors share their experiences. It revived my motivation to get my LPC and lit a fire of love in me for my new profession. And yes I said lit a fire of love because I left that conference feeling rejuvenated and ready to take on any client/student that walked into my room. That’s the power of professional development ladies and gentlemen. Read more
My mom came to visit this weekend.
PS. By the looks of this photo you may need to know that on Saturday it was NO WHERE near chilly. So not only were we sweaty, but our skin had some nice color added to it (I clearly need to defend the looks of me).
Anyways . . . It’s one of her many trips to visit me, but this one we started 5 years ago when I moved to Houston. Each year she comes down to run the Race for the Cure Houston. Read more
It’s official. I love this recipe. Why? Well because I’ve made it twice and liked it both times. Like + Like = Love (in my book).
The first time I made it I took it over to Scott and Stephanie’s house for a little dinner and visit with their new darling addition, Addison. I remembered really being surprised with how well it all turned out. So, I decided to see if it was a fluke or if it really was that good. Read more
I truly enjoy cooking, I just don’t have too much spare time to do so, unless it’s summer time. This summer, Spence and I decided to go vegan. Spence is much better at it than I am, I would like to say I am better at being a vegetarian considering I like to snack on cheese while having wine and visiting with friends. But, this week I did much better.
I pulled out my trusty “Cooking Light Way to Cook Vegetarian” cookbook (and a glass of wine) and got started. Read more